1.
Ramalhosa E, Sousa AV, Fernandes L, Delgado T, Fidalgo M do C, Pereira JA. Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe. Rev. Mill [Internet]. 2017May31 [cited 2024Jul.9];2(3):75-82. Available from: https://revistas.rcaap.pt/millenium/article/view/11754