1.
Sousa AP, Vaz Velho M, Alves M, Pinheiro R. Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process. Rev. Mill [Internet]. 2019Jan.31 [cited 2025Jan.28];2(8):69-78. Available from: https://revistas.rcaap.pt/millenium/article/view/14588