1.
Palma S, Rocha A, Fidalgo L, Carvalho MJ. Commercial frozen octopus: evaluation of physicochemical, sensory, and rheological quality indicators . Rev. Mill [Internet]. 2025 Oct. 23 [cited 2026 Oct. 2];2(28):e41574. Available from: https://revistas.rcaap.pt/millenium/article/view/41574