CUNHA, Madalena et al. Salt consumption, sugar, herbs and spices. Servir, [S. l.], n. 59, p. 88–89, 2016. DOI: 10.48492/servir0259.23203. Disponível em: https://revistas.rcaap.pt/servir/article/view/23203. Acesso em: 4 oct. 2026.