CUNHA, Madalena et al. Salt consumption, sugar, herbs and spices. Servir, [S. l.], v. 59, n. 4, p. 36–41, 2016. DOI: 10.48492/servir024.24027. Disponível em: https://revistas.rcaap.pt/servir/article/view/24027. Acesso em: 23 oct. 2026.