PINTO SIMÃO, Pedro Miguel; TEIXEIRA DA SILVA, Adriana Isabel. Innovation in the restaurants industry: A review of the evidence. Tourism and Hospitality International Journal , [S. l.], v. 3, n. 4, p. 417–431, 2023. DOI: 10.57883/thij3(4)2014.30166. Disponível em: https://revistas.rcaap.pt/thij/article/view/30166. Acesso em: 4 out. 2026.