SILVESTRE, D.; SERRA, M.; M. AFONSO, C. Analysis of the menu of a charcoal grill restaurant - A case study. Tourism and Hospitality International Journal , [S. l.], v. 17, n. 1, p. 114–137, 2023. DOI: 10.57883/thij17(1)2021.30921. Disponível em: https://revistas.rcaap.pt/thij/article/view/30921. Acesso em: 27 sep. 2024.