[1]
Dias, I., Faro, M., Torgal, I., Matos, A., Reis, A., Lima, G. and Oliveira, M. 2019. Physical-chemical and rheological characterization of tomato (Lycopersiconesculentum) of Algarve and West. Revista da UI_IPSantarém. 7, 1 (Jul. 2019), 17–18. DOI:https://doi.org/10.25746/ruiips.v7.i1.18286.