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Entomopathogenic nematodes: biological control agents
DOI:
https://doi.org/10.19084/rca.37884Abstract
This review highlights the high potential for using entomopathogenic nematodes (EPNs) as biological control agents in order to reduced populations of phytophagous insects that can cause damage and/or insect vectors of diseases, in sustainable food production, as an alternative or complement to pesticides. Discovered in 1923, their commercialization as biopesticides began in 1976 and, since that time, there has been an exponential increase in research in this area. Information is presented about EPNs regarding their biology, ecology, mode of action, application, advantages and limitations to their use, as well as examples. Given their characteristics, which include a wide variety of associated hosts, the use of EPNs represents a sustainable and long-term option for reducing populations of phytophagous insects, and their application is suitable for integrated production and organic farming programs.