Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
- Where available, URLs for the references have been provided.
- The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.
Articles
This publication intends to follow international standards of excellence, ensuring the quality of scientific papers through an anonymous review process (blind referee) by a scientific committee composed of external evaluators of prestigious higher education institutions and personalities, both national and international.
Initially, the Editorial Board reserves the right to reject papers that do not have quality enough or that are not relevant enough to the areas of the journal. The studies evaluated by the Editorial Board with quality and relevance to the areas of the publication will be sent to reviewers for blind referee.
Essays & Reviews
This publication intends to follow international standards of excellence, ensuring the quality of scientific papers through an anonymous review process (blind referee) by a scientific committee composed of external evaluators of prestigious higher education institutions and personalities, both national and international.
Initially, the Editorial Board reserves the right to reject papers that do not have quality enough or that are not relevant enough to the areas of the journal. The studies evaluated by the Editorial Board with quality and relevance to the areas of the publication will be sent to reviewers for blind referee.
Copyright Notice
By submitting work for publication in the Tourism and Hospitality International Journal, the author (s) authorizes the Editorial Commission to edit the edition (without alteration of the idea or message), formatting and rights of diffusion of its article, including in scientific databases and national and international repositories, always willing to share knowledge and skills gained from a scientific and applied research in Tourism, Hospitality and Restaurant fields. Thus, the aim is to gradually approach the research community in the three areas. The author always maintains the copyright of the submitted article.
Privacy Statement
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.