Fatores moleculares no metabolismo fundamental de Phytophthora cinnamomi

Molecular factors in the fundamental metabolism of Phytophthora cinnamomic

Authors

  • Daniel Ribeiro Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Cam-pus de Santa Apolónia, 5300-253, Bragança, Portugal
  • Iuliia Branco Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Cam-pus de Santa Apolónia, 5300-253, Bragança, Portugal
  • Altino Branco Choupina CIMO-Mountain Research Center, Department of Biology and Biotechnology, Agricultural College of Bragança, Polytechnic Institute of Bragança, Campus Santa Apolónia, 5301-855, Bragança, Portugal

DOI:

https://doi.org/10.19084/rca.24616

Abstract

 Phytophthora cinnamomi is a diploid Oomycete that lives in the soil and is the cause of the death of countless plants worldwide. In Portugal the production of European chestnut is found mainly in the northern region where more than 80% is concentrated mainly in the region of Trás-os-Montes, making it a very valuable economic source for the region. European chestnut ink disease is a pathology caused mainly by P. cinnamomi and poses a threat to the preservation of chestnut (Castanea sativa Miller). The main objective of this work is the identification of genes that express proteins related to the fundamental metabolism of P. cinnamomi, through the use of bioinformatics tools. The genome of this microorganism is deposited in the biological database NCBI (National Center for Biotechnology Information) and through the sequences of this genome, ORFs (open reading frames) that code for proteins associated with fundamental metabolism were identified. With bioinformatics tools we can also predict the subcellular location, the three-dimensional structure, the physical-chemical characteristics and the characterization of the domains of these proteins.

Downloads

Download data is not yet available.

Author Biographies

Daniel Ribeiro, Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Cam-pus de Santa Apolónia, 5300-253, Bragança, Portugal

Licenciado em Biologia e Biotecnologia pela Escola Superior Agrária do Isntituto Politénico de Bragança

Iuliia Branco, Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Cam-pus de Santa Apolónia, 5300-253, Bragança, Portugal

Licenciada em Quimica dos alimentose mestre em controlo de qualidade alimentar pela Universidade de Sumy-Ucrânia

Published

2021-10-23

Issue

Section

General