Adaptabilidade e época de semeadura de milho pipoca para a região Sul do Brasil

Authors

  • Mateus Junior Rodrigues Sangiovo Departamento de Ciências Agronômicas e Ambientais da Universidade Federal de Santa Maria, Campus de Frederico Westphalen, Frederico Westphalen, RS, Brasil.
  • Claudir José Basso Departamento de Ciências Agronômicas e Ambientais da Universidade Federal de Santa Maria, Campus de Frederico Westphalen, Frederico Westphalen, RS, Brasil.
  • Fernanda Marcolan De Souza Departamento de Agricultura, Faculdade de Ciências Agrárias de Botucatu, Universidade Estadual Paulista “Júlio de Mesquita Filho”, Botucatu, SP, Brasil.
  • Janine Diele Feltes Departamento de Ciências Agronômicas e Ambientais da Universidade Federal de Santa Maria, Campus de Frederico Westphalen, Frederico Westphalen, RS, Brasil.
  • Álex Theodoro Noll Drews Departamento de Ciências Agronômicas e Ambientais da Universidade Federal de Santa Maria, Campus de Frederico Westphalen, Frederico Westphalen, RS, Brasil.
  • Marcelo Silveira de Farias Departamento de Ciências Agronômicas e Ambientais da Universidade Federal de Santa Maria, Campus de Frederico Westphalen, Frederico Westphalen, RS, Brasil.
  • Gabriel Alencar Pasinatto Departamento de Ciências Agronômicas e Ambientais da Universidade Federal de Santa Maria, Campus de Frederico Westphalen, Frederico Westphalen, RS, Brasil.
  • Eduarda Vargas De Souza Leandro Departamento de Ciências Agronômicas e Ambientais da Universidade Federal de Santa Maria, Campus de Frederico Westphalen, Frederico Westphalen, RS, Brasil.
  • Denise Maria Vicente Departamento de Ciências Agronômicas e Ambientais da Universidade Federal de Santa Maria, Campus de Frederico Westphalen, Frederico Westphalen, RS, Brasil.
  • Taylene Borges da Silva Marinho Departamento de Ciências Agronômicas e Ambientais da Universidade Federal de Santa Maria, Campus de Frederico Westphalen, Frederico Westphalen, RS, Brasil.

DOI:

https://doi.org/10.19084/rca.25415

Abstract

This work aimed to evaluate the sowing time of popcorn hybrids and its impact on yield and grain yield components. The study was conducted in the experimental area of the Federal University of Santa Maria, Campus of Frederico Westphalen, during the 2019/2020 agricultural year. The experimental design was of randomized blocks, in a two-factor scheme, with four sowing times (08.21, 09, 30, 09 and October 19, 2019) and six popcorn with hybrids (H1, H2, H3, H4, H5 and H6), with four repetitions. There was an interaction between the factors for the components: ear length, ear diameter, cob diameter, plant height, ear insertion height, number of rows per ear, number of grains per row, number of grains per row, number of grains per ear and mass of a thousand grains. In the comparison between hybrids, all evaluated stability on grain yield, with an average of 7.235 kg ha-1. The popcorn hybrids used must be only until 09.11.2019 in southern Brazil, as they produce 60% more, compared to late sowing, for the conditions in which the experiment was carried out.

Downloads

Download data is not yet available.

Downloads

Published

2022-02-03

Issue

Vol. 44 No. 4 (2021)

Section

General