Gobernanza turística: Situación actual y propuestas de mejora. Análisis de un caso

Autores

  • Alfonso Vargas Sánchez

DOI:

https://doi.org/10.57883/thij27(1)2026.45639

Palavras-chave:

Gobernanza turística, Participación ciudadana, Sostenibilidad social, Islantilla, Destinos turísticos inteligentes

Resumo

Este artículo analiza la necesidad de transformar los modelos actuales de gobernanza turística hacia esquemas más inclusivos y participativos. El estudio se centra en el caso del destino “Islantilla” y su Mancomunidad (provincia de Huelva, España), integrada por los municipios de Lepe e Isla Cristina. A través de una metodología cualitativa, se diagnostica el paso de una estructura jerárquica tradicional hacia una gobernanza en red. Actualmente, predomina una co-gobernanza entendida únicamente como la relación bilateral entre administraciones públicas y organizaciones empresariales. Si bien esta cooperación es necesaria, resulta insuficiente al ignorar a otros actores clave. El estudio sostiene que una alianza estratégica con la ciudadanía es fundamental para garantizar la sostenibilidad social y mitigar los brotes de turismofobia, entendidos no como un rechazo al turismo per se, sino como una reacción ante modelos de crecimiento que excluyen a la comunidad local. Los resultados subrayan la urgencia de evolucionar del modelo de las 3Ps (Public-Private Partnerships) al de las 4Ps (Public-Private-People Partnerships), integrando la Teoría de los Stakeholders y mecanismos de accountability para una rendición de cuentas efectiva. En una sociedad democrática madura, no es sostenible definir el modelo de desarrollo de un territorio sin la participación directa y la adhesión de sus residentes. En conclusión, se propone un órgano consultivo permanente que transforme la participación ciudadana en el eje vertebrador de la planificación estratégica del destino.

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Publicado

2026-09-27

Como Citar

Vargas Sánchez, A. (2026). Gobernanza turística: Situación actual y propuestas de mejora. Análisis de un caso. Tourism and Hospitality International Journal , 27(1), 33–59. https://doi.org/10.57883/thij27(1)2026.45639