Tracing Lisbon Metropolitan Area’s Foodscape Transformation
From local initiatives to future planning policies
Mots-clés :
food system transformation, Lisbon Metropolitan Area, inter-municipal cooperation, food planning policy, local initiativesRésumé
In recent years, Lisbon Metropolitan Area (LMA) witnessed the occurrence of various initiatives, highlighting an increasing interest and entrepreneurship in transforming the food system, at both municipal and civil society levels. As sustainability demands become increasingly global, it becomes pivotal for planning policy to understand the mechanisms through which urban actors are pioneering these new ambitions. This paper describes how global goals are being materialized by local actors and practices, insofar as their scope aims to transform this region’s food system. Our work is based on a three-fold objective: to characterize such initiatives; study how they’re suggesting new food planning agendas in the LMA; and systematize what possible future planning policy can learn from such insights. After an introduction to the territory’s planning context and research rationale, a methodological account is provided before completing with a comparing scenario, taken from a 2014 questionnaire among planning officials, with the discourses of 80 initiatives of the public and civil society sectors enquired in 2019. Finally, while using an analytical framework grounded on the recommendations of the Food and Agriculture Organization (FAO) and the Resources Centres on Urban Agriculture and Food Security (RUAF), we flesh out some lessons for future planning policy aiming for long-term sustainability grounded on inter-municipal cooperation and mutual, continuous learning.
Références
Amadora, C. M. (28 de 02 de 2021). Câmara Municipal da Amadora. https://www.cm-amadora.pt/
Barreiro, C. M. (28 de 02 de 2021). Projecto aHorta - Hortas no coração da cidade: agricultura urbana institucionalizada (relatório final). Câmara Municipal do Barreiro. https://www.cm-barreiro.pt/cmbarreiro/uploads/writer_file/document/6097/relatorio_2015_final.pdf
Brinkley, C. (2013). Avenues into Food Planning: A Review of Scholarly Food System Research. International Planning Studies, 18(2), 243–266.
Cabannes, Y., & Marocchino, C. (Eds.) (2018). Integrating Food into Urban Planning. Londres: UCL Press; Food and Agriculture Organization of the United Nations (FAO).
Delgado, C. (2017). Mapping urban agriculture in Portugal: Lessons from practice and their relevance for European post-crisis contexts, Moravian Geographical Reports, 25(3), 139–153.
Delgado, C. (2018). Contrasting practices and perceptions of urban agriculture in Portugal, International Journal of Urban Sustainable Development, 10(2), 170–185.
Estorninho, M. J. (2017). Direito Fundamental à Alimentação Saudável: novos desafios em contexto urbano. Em R. Oliveira, S. Amâncio, & L. Fadigas, Alfaces na avenida. Estratégias para (bem) alimentar a cidade (pp. 74–80). Lisboa: Universidade de Lisboa.
Ferreiro, M. d., Marat-Mendes, T., Salavisa, I., & Santos, S. (2018). The importance of interdisciplinary approach to urban agriculture and transitions in food systems: research on Lisbon Metropolitan Area, Connections and missing links within urban agriculture, food and food systems, 17–20.
Lisboa, C. M. (28 de 02 de 2021). Câmara Municipal de Lisboa. https://www.lisboa.pt/
Marat-Mendes, T., & Borges, J. (2019). The role of food on re-imagining the sustainable city: from the neighborhood to the region. Proceedings of the 55th ISOCARP World Planning Congress: Beyond the Metropolis. International Society of City and Regional Planners (pp. 605–623). Jakarta.
Marat-Mendes, T., Borges, J. C., Dias, A. M., & Lopes, R. (2021). Planning for a sustainable food system. The potential role of urban agriculture in Lisbon Metropolitan Area, Journal of Urbanism: International Research on Placemaking and Urban Sustainability. https://doi.org/10.1080/17549175.2021.1880960
Marat-Mendes, T., Borges, J., Dias, A., & Lopes, S. S. (2019). The potential of Urban Agriculture for a Sustainable Transition of Contemporary Urban Planning: The case of Lisbon Metropolitan Area, Proceedings of CITTA 2019: Spatial Planning for Change, 12th International Conference on Planning Research. Porto: FEUP.
Marat-Mendes, T., d'Almeida, P. B., Borges, J., & Lopes, S. S. (2020). As Hortas Urbanas na Área Metropolitana de Lisboa, Atas da 5ª Edição do Workshop Interno do DINÂMIA'CET-Iscte Dinâmicas Socioeconómicas e Territoriais Contemporâneas. Lisboa: DINÂMIA'CET-Iscte.
Marat-Mendes, T., Lopes, S. S., & Borges, J. (2020). Designing for Productive Urban Landscapes. Applying the CPUL concept in Lisbon Metropolitan Area, Proceedings of ISUF Italy 2020.
Nations, F. A. (28 de 02 de 2021). City Region Food Systems Programme. http://www.fao.org/in-action/food-for-cities-programme/resources/publications/en/
Novak, M. E. (2008). The Age of Projects. Toronto: University of Toronto Press.
Oliveira, R. (2014). O Sistema Alimentar Urbano da Área Metropolitana de Lisboa: Análise e diagnóstico. Lisboa: Projecto ANATOLE.
Oliveira, R., & Morgado, M. J. (2017). Planning the Urban Food System of the Lisbon Metropolitan Area in Portugal: A Conceptual Framework. Em R. Roggema, Agriculture in an Urbanizing Society (vol. 2) (pp. 7–30). Newcastle upon Tyne: Cambridge Scholars Publishing.
Pereira, M., Henriques, C., Borges, J., Lopes, S., Marat-Mendes, T., Henriques, J. M., …Costa, P. (2020). O Sistema Alimentar na Área Metropolitana de Lisboa. Aferição de uma metodologia de avaliação, Atas da 5ª Edição do Workshop Interno do DINÂMIA'CET-Iscte Dinâmicas Socioeconómicas e Territoriais Contemporâneas. Lisboa: DINÂMIA’CET-Iscte.
Pinto, T. C., Costa, P., Marat-Mendes, T., & Henriques, C. N. (2020). Experiências emergentes no âmbito do sistema alimentar da Área Metropolitana de Lisboa, Atas da 5ª Edição do Workshop Interno - DINÂMIA'CET-Iscte, Dinâmicas Socioeconómicas e Territoriais Contemporâneas. Lisboa: DINÂMIA'CET-Iscte.
Pinto, T. C., Costa, P., Marat-Mendes, T., Henriques, C., & Borges, J. (2019). Food for the city: Framing an interdisciplinary approach for the analysis of Lisbon Metropolitan Area food system through case studies analysis, CITTA 2019: Spatial Planning for Change.12th International Conference on Planning Research. Porto: FEUP.
Pothukuchi, K., & Kaufman, J. L. (2000). The Food System, Journal of the American Planning Association, 66(2), 113–124.
Salavisa, I., & Ferreiro, M. d. (2019). Sustainable food systems: how important are bottom-up innovative experiments?, 13th European Conference on Innovation and Entrepreneurship (ECIE 2018) (pp. 1–15). Aveiro: Academic Conferences and Publishing International Limited.
Smit, J., Nasr, J., & Ratta, A. (2001). Urban Agriculture Yesterday and Today. Em G. S. Cheema, Urban Agriculture: Food, Jobs and Sustainable Cities (pp. 25–52). Nova Iorque: United Nations Development Programme (UNDP).
Vinuto, J. (2014). A Amostragem em Bola de Neve na Pesquisa Qualitativa: Um debate em aberto, Temáticas, 22(44), 203–220.
Téléchargements
Publié-e
Numéro
Rubrique
Licence
(c) Tous droits réservés Carolina Neto Henriques, Teresa Costa Pinto, Pedro Costa, Teresa Marat-Mendes 2021
![Licence Creative Commons](http://i.creativecommons.org/l/by-nc-nd/4.0/88x31.png)
Cette œuvre est sous licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification 4.0 International.
Cidades, Comunidades e Territórios by DINÂMIA'CET-IUL is licensed under a Creative Commons Atribuição-Uso Não-Comercial-Proibição de realização de Obras Derivadas 4.0 Unported License.Permissions beyond the scope of this license may be available at mailto:cidades.dinamiacet@iscte.pt.