Vol. 39 Núm. 4 (2016)

General

• Positioning Portugal into the context of world production and research in grain legumes

  Maria Carlota Vaz Patto, Susana S. Araújo

  471-489

  • PDF (English)

• An overview of Vicia faba role in ecosystems sustainability and perspectives for its improvement

  Maria Manuela Veloso, Célia Mateus, Maria José Suso

  490-505

  • PDF (English)

• Caracterização agro-morfológica de acessos de feijão-frade (Vigna unguiculata): bases para o melhoramento

  Márcia Carvalho, Isaura Castro, Manuela Matos, Teresa Lino-Neto, Valéria Silva, Eduardo Rosa, Valdemar Carnide

  506-517

  • PDF (Português)

• Yield and seed chemical composition of Lupinus mutabilis in Portugal

  João Manuel Neves-Martins, Pedro Talhinhas, Raul Bruno de Sousa

  518-525

  • PDF (English)

• Biological nitrogen fixation by Phaseolus vulgaris

  Ricardo Soares, Jesus Tejo, Maria Manuela Veloso, Isabel Videira e Castro

  526-537

  • PDF (English)

• Comparative analysis of iron deficiency chlorosis responses in soybean (Glycine max) and barrel medic (Medicago truncatula)

  Carla S. Santos, Inês Serrão, Marta W. Vasconcelos

  538-549

  • PDF (English)

• Avaliação da resistência à antracnose em germoplasma de Lupinus spp.

  Pedro Talhinhas, João Neves-Martins, Helena Oliveira

  550-570

  • PDF (Português)

• Challenges and opportunities for food processing to promote consumption of pulses

  Alexandra Pinto, Manuela Guerra, Bruna Carbas, Shivani Pathania, Ana Castanho, Carla Brites

  571-582

  • PDF (English)