Social entrepreneurship as a possibility for the development of rural communities
DOI:
https://doi.org/10.25746/ruiips.v10.i4.29113Keywords:
Conventional and Social Entrepreneurship, Rural Communities, Income Generation, Living ConditionsAbstract
The aim of this article was to present a brief theoretical review and bibliographic analysis of the concepts of conventional/traditional entrepreneurship and social/community entrepreneurship, discussing their characteristics and specificities. The methodology used was theoretical review and literature analysisThe idea is to show that elements of what is defined as social entrepreneurship can be used to develop rural communities, since they lack organization to develop. Thus, the research will not focus on the dynamics of the communities, but on the elements of entrepreneurship that can be applied to them. As a result, it is expecting that elements and conditions that will contribute to advances in the solidarity economy.
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Copyright (c) 2022 Paul Anderson de Freitas, Antônio Márcio Haliski, Cleber Fernando Serafin, Everaldo dos Santos

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