Hotelaria e vinho: Uma análise bibliométrica
DOI:
https://doi.org/10.57883/thij23(1)2024.36794Palavras-chave:
Hotelaria, Enoturismo, Análise bibliométrica, VinhoResumo
Dados recentes demonstram um aumento significativo do registo de turistas internacionais em todo o mundo e também um aumento na procura por experiências vínicas. Com este artigo pretende-se perceber a investigação científica desenvolvida relativa à atividade hoteleira relacionada com o vinho. Para tal procedeu-se a uma análise bibliométrica, considerando as bases de dados científicas Scopus e Web of Science, utilizando palavras-chave que aludem à temática em estudo. Os dados foram tratados e inseridos no programa Biblioshiny para de seguida serem estudados através da avaliação de desempenho e mapeamento científico. Os resultados demonstram que houve um crescimento na produção científica nos últimos 10 anos, sendo mais evidente entre 2020 e 2023. Os países com mais publicações são os EUA, seguido por três países europeus. As publicações foram efetuadas em revistas maioritariamente de sustentabilidade, hospitalidade e turismo.
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Direitos de Autor (c) 2024 Diana Cabeça, Manuel Serra, Carlos Afonso

Este trabalho encontra-se publicado com a Licença Internacional Creative Commons Atribuição 4.0.
Este trabalho encontra-se publicado com a Licença Internacional Creative Commons Atribuição 4.0.