Hospitality and wine: A bibliometric analysis
DOI:
https://doi.org/10.57883/thij23(1)2024.36794Palabras clave:
Hospitality, Wine tourism, Bibliometric analysis, WineResumen
Recent data shows a significant increase in the number of international tourists worldwide and an increase in the demand for wine experiences. The aim of this article is to understand the scientific research carried out on wine-related hotel activities. To this end, a bibliometric analysis was carried out using the scientific databases Scopus and Web of Science, using keywords that allude to the subject under study. The data was processed and entered the Biblioshiny program and then studied through performance evaluation and scientific mapping. The results show that there has been an increase in scientific production over the last 10 years, which was most evident between 2020 and 2023. The countries with the most publications are the USA, followed by three European countries. The publications were mostly in sustainability, hospitality and tourism journals.
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Derechos de autor 2024 Diana Cabeça, Manuel Serra, Carlos Afonso
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
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