TURISMO HOTELARIA INTERNACIONAL TOURISM HOSPITALITY INTERNATIONAL

Vol. 17 No. 1 (2021): September 2021 [28th Edition]

View Vol. 17 No. 1 (2021): September 2021 [28th Edition]

Published: 2023-06-05

Full Issue

PDF (Português)

Editorial

Editorial

Nuno Abranja

11-12
- PDF (Português)

Articles

Public policies for tourism in peripheral areas in times of pandemic (COVID-19): an exploratory study in Alto Alentejo

Eva Milheiro, João Emílio Alves, Hugo Araújo, Carla Melo

12-34
- PDF (Português)
Mapping community-based tourism initiatives in São Paulo State protected areas

Joyce Hiromi Uyeti, Érika Sayuri Koga Di Nápoli

35-52
- PDF (Português)
Development of visual-spatial thinking and intelligence in university students

Aida Ximena León Guatame, Bertha Marlén Velásquez Burgos, Bertha Marlén Velásquez Burgos

53-74
- PDF (Português)
Financial balance: comparison between four Portuguese thermal establishments

Rute Almeida, Conceição Gomes, Anabela Elias-Almeida

75-92
- PDF (Português)
History of public policies on tourism on the Piauiense coast - Brazil

Simone Cristina Putrick, Solano de Souza Braga, André Riani Costa Perinotto

93-113
- PDF (Português)
Analysis of the menu of a charcoal grill restaurant - A case study

Daniela Silvestre, Manuel Serra, Carlos M. Afonso

114-137
- PDF (Português)
Tourism sector in Italy and Portugal – Some impacts of Covid-19 pandemic crisis

Elisa Gambara, Genesis Basco, Pedro Ribeiro Mucharreira

138-149
- PDF (Português)
Food waste: A problem of the past, present and future

Diogo Plácido Pinto Batista, Nuno Abranja

150-172
- PDF (Português)
Sustainable tourism: The willingness of tourists to contribute to the implementation of sustainability in tourism

Andreia Filipa da Silva Matos Leandro, Nuno Abranja

173-186
- PDF (Português)