Os doces na culinária luso-brasileira: da cozinha dos conventos à cozinha da casa «brasileira» séculos XVII a XIX

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DOI:

https://doi.org/10.57759/aham2005.37749

Abstract

The proposal of this article is to analyze the process of transmission of Portuguese habits and knowledge on the manufacture and confitures consumption, as well as the occured transformations in this art, in Colonial Brazil between centuries XVI and XIX.

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Published

2005-12-01

How to Cite

Algranti, L. M. (2005). Os doces na culinária luso-brasileira: da cozinha dos conventos à cozinha da casa «brasileira» séculos XVII a XIX. Anais De História De Além-Mar, 6, 139–158. https://doi.org/10.57759/aham2005.37749

Issue

Vol. 6 (2005)

Section

Varia

License

Copyright (c) 2005 Leila Mezan Algranti

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This work is licensed under a Creative Commons Attribution 4.0 International License.

This licence permits unrestricted use, distribution, adaptation, and reproduction in any medium, provided that the original work is properly cited.