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Vol. 7 No. 2 (2016): October 2016 [14th Edition - EE]
Vol. 7 No. 2 (2016): October 2016 [14th Edition - EE]
Published:
2023-06-12
Full Issue
PDF (Português)
Editorial
Editorial
Martha Ríos Manríquez, Julián Ferrer Guerra, María Dolores Sánchez-Fernández
11
pdf (Español)
Articles
An experimental pilot for a strategic customer relationship management (CRM) tool for small and medium-sized hoteliers
Augusto Díaz-Ordóñez González, José Ramón Cardona, María del Carmen Azpelicueta Criado
12-37
PDF (Español)
Measuring affective image according to two different scales. Comparison between Likert or semantic differential scales
Jakson Renner Rodrigues Soares, Aurelinda Barreto Lopes, Larissa Paola Macedo Castro Gabriel, Carlos Eduardo Carvalho
38-62
PDF (Português)
The Black Coast Shrimp Festival in Acaraú and Gastronomic Tourism: An analysis of the event
Marco Antonio Venâncio
63-79
PDF (Português)
International academic research in creative tourism
Claudia Patricia Maldonado-Erazo, José Álvarez-García, María de la Cruz del Río-Rama
80-106
PDF (Español)
Factors determining the level of development of social responsibility: Spanish hotel chains
Rosa María Vaca-Acosta, María Dolores Sánchez-Fernández, Alfonso Vargas-Sánchez
107-130
PDF (Español)
Personnel management in the tourism company in the municipality of Guanajuato from motivational elements.
Gestão de pessoal na empresa turística do município de Guanajuato a partir de elementos motivacionais.
María Magdalena Balderas Ávila, Mónica Isabel Mejía Rocha
131-173
PDF (Español)
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