TURISMO HOTELARIA INTERNACIONAL TOURISM HOSPITALITY INTERNATIONAL

Vol. 21 No. 1 (2023): October 2023 [33ª Edition]

View Vol. 21 No. 1 (2023): October 2023 [33ª Edition]

Published: 2023-12-04

Full Issue

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Editorial

Special Note 10 years & Editorial

Nuno Abranja, Teresa Palrão

5-6
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Articles

Spas management: USFRS vs USALI from a decision support perspective

Filipa Campos, Conceição Gomes, Cátia Malheiros, Luís Lima Santos

7-26
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Sustainability and the network touristic development: A proposal for Santa Comba Dão

Rui Ferraz, Júlia Fonseca

27-46
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Tourism management at UNESCO World Heritage Sites: the case of Angra do Heroísmo the case of Angra do Heroísmo.

Hagna Dutra, Tiago Lopes, Francisco Silva

47-65
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Carrying capacity in the planning and management of destinations: The case of natural tourism resources on the Pico Island

Samuel Labath Morisson de Oliveira, Francisco António dos Santos Silva

66-84
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The importance of river tourism. Case study: Cruises on the Douro river

Carlos Vilela da Mota

85-96
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The importance of identity assumption as an attribute of tourism experience and planning - The case of Ferrel, Portugal

Ana Raquel Saraiva Hermínio , António Sérgio Araújo de Almeida

97-124
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Sustainable wine tourism in the Algarve: A study on the perceptions of economic agents

João Costa, Manuel Serra, Nuno António

125-150
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Communicative skills in English of workers at Porto das Barcas travel agencies in Parnaíba-PI, Brazil

Rayane Samara de Farias Pacheco, André Riani Costa Perinotto
- PDF (Português)