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Current Issue
No 7 (2018): Serie 2, n.º 7
Published:
2018-09-28
Full Issue
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Education and Social Development Sciences
How learning theories can be applied in accounting education
Ilídio Lopes Silva
13-20
PDF
Agriculture, Food and Veterinary Sciences
Implementation of statistical process control in a bottling line in winery industry
António Abreu, josé Gomes Requeijo, João Calado
23-37
PDF
Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product
Diana Brito Barros, Cristina Sobrosa, Rita Pinheiro, Susana Fonseca, Manuela Vaz-Velho
39-48
PDF
Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties
Adriana Skendi, Maria Papageorgiou
49-58
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Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions
Ricardo Pereira Pinto, Núria Nascimento Reis, Carla Barbosa, Manuela Vaz-Velho
59-65
PDF
The effect of malting on the crystallites and microstructure in Greek barley cultivar using x-ray diffraction and microscopic analysis
Adriana Skendi, Maria Papageorgiou, Efthimios Papastergiadis
67-78
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Engineering, Technology, Management and Tourism
Elasto-plastic shear behavior of reinforced honeycomb and auxetic reentrant lattices
Vitor Carneiro, José Meireles
81-90
PDF
Web application for the analysis of assessment tests
Paula Prata, Luís Duarte, Maria Eugénia Ferrão
91-101
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Accessibility, heritage, and project. Re-architectures for everyone
José María Jové Sandoval
103-111
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