Vol. 40 No. spe (2017)

General

• Land use conflict – identification in 'Quinta do Quinto'

  Anabela R. Grifo, Albertina Ferreira

  3-11

  • PDF (Português)

• Biodiversity in natural and seminatural habitats in the 'baixa do rio Seia'

  Luis Veloso, Alexandre Silva, Leónia Nunes, Cristina A. Costa

  12-23

  • PDF (Português)

• The flora biodiversity associated to agrarian ecosystems with cover crops

  Davide Gaião, Anabela Nave, Daniela Teixeira, Leónia Nunes, Cristina Amaro da Costa

  24-31

  • PDF (Português)

• IDE-OTALEX C: The First cross border Special Data Infrastructure between Portugal and Spain

  Fernando Ceballos, Carmem Caballero, Pedro Vivas, Teresa Batista, Ana Garrido, Manuel Rojas, Marisa Pérez, Sara Reis, Luís Quinta-Nova, Paulo Fernandez, Natália Roque, Suzete Cabaceira, José Cabezas, Carlos Pinto-Gomes, Duarte Carreira

  32-40

  • PDF (Português)

• Guidelines to growing Stevia rebaudiana Bertoni in Bragança, NE Portugal

  M. Ângelo Rodrigues, Isabel Q. Ferreira, Sandra Afonso, M. João Sousa, Margarida Arrobas

  41-49

  • PDF (Português)

• Cuttings of Aloysia citriodora Palau: greenhouse trials under different rooting conditions

  Ana Maria Carvalho, Manuel Ângelo Rodrigues

  50-58

  • PDF (Português)

• Study of oregano (Origanum vulgare L.) cultivation in the Elvas region

  Orlanda Póvoa, Noémia Farinha, Cátia Claré

  59-70

  • PDF (Português)

• Cereal grain yield in Integrated Territorial Intervention of Castro Verde

  Manuel Patanita, José Dôres, António Colaço, Fernando Canas

  71-78

  • PDF (Português)

• Flower thinning with Saflowers® Electric equipment in 'Very Good' peach cultivar: impact on production and fruit quality

  Dora Ferreira, Catarina Gavinhos, Anabela Barateiro, Cristina Ramos, Preciosa Fragoso, Sandra Lopes, Maria Paula Simões

  79-87

  • PDF (Português)

• Quality of the peaches of the Beira Interior region in cycle 2015

  Dora Ferreira, Catarina Santos, Cecília Gouveia, Catarina Gavinhos, Maria Paula Simões

  88-94

  • PDF (Português)

• The impact of agricultural practices and pesticide use in integrated pest management, organic and conventional farming, in vineyards and apple and pear orchards

  Cristina Amaro da Costa, Maria do Céu Godinho, Elisabete Figueiredo, António Mexia

  95-102

  • PDF (Português)

• The reduction of pesticide use against Pseudomonas syringae pv. actinidea (Psa) in the Bairrada region, Portugal

  Tiago P. Carvalho, Anabela Nave, Sandra Rodrigues, Cristina A. Costa

  103-110

  • PDF (Português)

• Contribution for the development of a degree-day model for the olive moth, Prays oleae (Bernard)

  Ana Rodrigues, Vanda Batista, Anabela Nave, Cristina Matos, Cristina Amaro da Costa

  111-118

  • PDF (Português)

• Arthropod fauna in hydroponic production of strawberries

  Celina Santos, Cristina Amaro da Costa, Ricardo Petersen-Silva, Anabela Nave

  119-124

  • PDF (Português)

• ECONewFARMERS: Building bridges between family and organic farming through vocational training

  Helena Esteves Correia, Davide Gaião, Paula Correia, Raquel Guiné, Daniela Teixeira, Cristina Amaro da Costa

  125-131

  • PDF (Português)

• Chemical characterization of wild and commercial samples of Achillea millefolium L.

  Maria Inês Dias, Lillian Barros, Ana Maria Carvalho, Rita C. Alves, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira

  132-135

  • PDF (Português)

• Characterization of the phenolic profile of Matricaria recutita L. aqueous extracts obtained by decoction

  Cristina Caleja, Lillian Barros, Maria Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira

  136-139

  • PDF (Português)

• Evaluation of the phenolic content and antioxidant activity of grapevine leaves in order to use them as food

  Adriano Freitas Lima, Albino Bento, José Alberto Pereira, Ilton José Baraldi, Ricardo Malheiro

  140-146

  • PDF (Português)

• Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds

  Andreia Ribeiro, Cristina Caleja, Lillian Barros, Celso Santos-Buelga, Maria Filomena Barreiro, Isabel C.F.R. Ferreira

  147-150

  • PDF (Português)

• Gomphrena globosa L. as a source of natural pigments: characterization in betacyanins

  C. Lobo Roriz, L. Barros, A. M. Carvalho, C. Santos-Buelga, I. C.F.R. Ferreira

  151-154

  • PDF (Português)

• Aromatic plants used as condiments: prevalence of polyunsaturated fatty acids

  Carla Pereira, Lillian Barros, Isabel C.F.R. Ferreira

  155-159

  • PDF (Português)

• Traditional foods and innovation: use of modified atmospheres and ionizing radiation for quality preservation of buckler sorrel (Rumex sp.)

  José Pinela, João C.M. Barreira, Lillian Barros, Sandra Cabo Verde, Amilcar L. Antonio, M. Beatriz P.P. Oliveira, Ana Maria Carvalho, Isabel C.F.R. Ferreira

  160-168

  • PDF (Português)

• The influence of electron beam radiation on the nutritional composition of edible flowers of Bauhinia variegata L. from Brazil

  Sandrina A. Heleno, Anna L.C.H. Villavicencio, Lillian Barros, Isabel C.F.R. Ferreira

  169-173

  • PDF (Português)

• Gamma irradiation as a safe alternative to preserve the chemical and bioactive characteristics of plants used for therapeutic purposes

  Eliana Pereira, Amilcar L. António, João C.M. Barreira, Lillian Barros, Albino Bento, Isabel C.F.R. Ferreira

  174-181

  • PDF (Português)

• Antioxidant activity of pansy flowers submitted to ionizing radiations

  Amanda Koike, Isabel C.F.R. Ferreira, Anna L.C.H. Villavicencio

  182-186

  • PDF (Português)

• Employment of ultra-violet (UV-C) radiation as na alternative technology to sulfites for the microbiological stability of red wine – preliminary results

  M. Alves, J. Grácio, M. Simões, H. Mira

  187-194

  • PDF (Português)

• Sugar profile evaluation of Portuguese lavender honey

  Andreia Tomás, Paulo Russo-Almeida, Miguel Vilas-Boas

  195-202

  • PDF (Português)

• Physico-chemical characteristics of honeys from Beira Alta

  Ana P. Carvalho, Jorge Oliveira, Fernando Gonçalves, Dulcineia Ferreira Wessel

  203-207

  • PDF (Português)

• Harmonization of standard procedures for propolis analysis

  Mélissa Lopes, Luís F. Nunes, Soraia I. Falcão, Miguel Vilas-Boas

  208-215

  • PDF (Português)

• Evaluation of attitudes in the consumption of beehive products

  Alice Fonte, Fernando Gonçalves, Cristina Amaro da Costa, Dulcineia Ferreira-Wessel

  216-221

  • PDF (Português)

• The Beira Alta beekeepers: perceptions and behaviors towards the risks of pesticide use

  João Cerveira, Henrique Machado, Maria do Céu Godinho, Jorge Oliveira, Cristina Amaro da Costa

  222-229

  • PDF (Português)

• Chemical characterization and bioactive properties of bee venom samples from Northeast of Portugal

  Filipa Sobral, Ricardo C. Calhelha, Soraia Falcão, Miguel Vilas-Boas, Isabel C.F.R. Ferreira

  230-235

  • PDF (Português)

• Agrimonia eupatoria L.: Pharmacological activity and medicinal interactions

  Maria Ribeiro

  236-244

  • PDF (Português)

• Environmental Performance of a Portuguese Winery

  A. Lopes, A. Gonçalves, M. Feliciano

  245-254

  • PDF (Português)

• Nutritional and technological quality of food in the consumer's perspective

  Maria Isabel Ribeiro, António Fernandes, Paula Cabo, Alda Matos

  255-265

  • PDF (Português)

• Perception about consumer's knowledge and confidence in transgenic products

  Maria Isabel Ribeiro, Catarina Couto, Renata Ribeiro, Sónia Silva

  266-273

  • PDF (Português)

• Monitoring and control indoor air quality in school offices

  Samuel Fernandes, Getúlio Igrejas, Manuel Feliciano

  274-281

  • PDF (Português)

• Impact of domestic woody biomass burning on the levels of PM2,5 in the city of Bragança, Portugal

  Lúcia Dantas, João C. Azevedo, Manuel Feliciano

  282-290

  • PDF (Português)

• Differentiating factors of the entrepreneurial potential of students of agricultural High School of Bragança

  Maria Isabel Ribeiro, António José Fernandes

  291-297

  • PDF (Português)

• Consumer profile and consumption and buying habits of gourmet products in Bragança, Portugal

  António Fernandes, Maria Ribeiro, Paulo Cabo, Aldo Matos

  298-308

  • PDF (Português)

• Consumers' perception about sensorial characteristics of the Extra Long Maturation Transmontano Goat Cheese

  Álvaro Mendonça, Fernando Sousa, António Fernandes, Marta Carvalho, Inácio Net, Sandra Gomes

  309-320

  • PDF (Português)

• Plants as bioactive ingredients and natural additives in ewe cheese

  Márcio Carocho, Albino Bento, Patricia Morales, Isabel C.F.R. Ferreira

  321-328

  • PDF (Português)

• Evolution of production and marketing of traditional qualified products from sheep and goat (2003-2012)

  Paula Cabo, Alda Matos, António Fernandes, Maria Ribeiro

  329-344

  • PDF (Português)

• Meat and carcass quality. Trends and preferences

  Alfredo Teixeira

  345-352

  • PDF (Português)

• Sensory evaluation of Bísaro pork meat products

  Sandra Rodrigues, Alfredo Teixeira

  353-358

  • PDF (Português)

• BISIPORC - Extensive production of Bísaro pigs in two alternative systems: fattening with concentrate vs. chestnut. Preliminary results of carcass and meat characteristics

  Alfredo Teixeira, Sandra Rodrigues

  359-364

  • PDF (Português)

• Analysis of pork quality categories in a slaughterhouse

  António J.F. Raimundo

  365-377

  • PDF (Português)

• Monitorisation of animal welfare in a bovine and ovine/goat slaughterhouse

  A. Furão, I. Fernandes, M. J. Barata de Carvalho, S. Ferro Palma

  378-384

  • PDF (Português)

• Low fertility in bulls in center and south of Portugal (breeding soundness examination results)

  M. V. Martins, J. Várzea Rodrigues, S. Duarte, J. N. Carvalho

  385-391

  • PDF (Português)

• Control of breeding activity in Churra Galega Bragançana ewes

  Raimundo Maurício, Óscar Mateus, Hélder Quintas, Teresa Correia, Marina Dendena, Ramiro Valentim

  392-397

  • PDF (Português)

• Breeding Control in Awassi x Sarda ewes

  Óscar Mateus, Teresa Correia, Raimundo Maurício, Hélder Quintas, Marina Dendena, Ramiro Valentim

  398-405

  • PDF (Português)

• Nursing effects on postpartum anestrus in CGB ewes on autumn

  Armindo Álvaro, Teresa Correia, Raimundo Maurício, Hélder Quintas, Óscar Mateus, Marina Dendena, Ramiro Valentim

  406-412

  • PDF (Português)

• Productive performance of rabbits created in cages under the effect of two densities

  José Pedro Araújo, Rui Marques, Preciosa Pires, Jesus Cantalapiedra, José Durão, Joaquim Lima Cerqueira

  413-420

  • PDF (Português)