The importance of ethics in agrifood systems
DOI:
https://doi.org/10.29352/mill0225.36459Keywords:
food ethics; sustainability; entrepreneurship; food safetyAbstract
Currently, agri-food systems have been analyzed from different perspectives, both in terms of the efficiency of using natural resources and the application of good practices in food production, their influence on food quality and safety, and the level of sustainability. However, a fundamental element that is often neglected in this context is Ethics.
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