Food and nutrition education tools for preschool children

current needs and challenges

Authors

DOI:

https://doi.org/10.29352/mill0213.08.00331

Keywords:

Preschool, food and nutrition education, health and education, pedagogy, child

Abstract

Introduction: In Portugal there have been nutrition education programs aimed at children, using different instruments and methodologies. It is currently agreed that eating habits in early childhood have a strong impact on future health, being a window of opportunity for the modulation of eating habits for adult life. Nutrition education aimed at pre-school children is a very complex subject as it involves the child's development, pedagogy, and behavioral change.

Objectives: To understand the development of pre-school children and describe the nutrition education instruments most used in this age as well as their possible impact on knowledge and food behaviour.

Methodology: Narrative review of the literature using database search in Pubmed, ISI Web of Knowledge and the Online Knowledge Library.

Results: Pre-school children need nutrition education tools that are appropriate to their cognitive abilities and that stimulate their interest. The most used nutrition education tools are food guides, children's stories, or games.

Conclusions: Nutrition education instruments to be used at pre-school age should be tools for the realization of playful and meaningful moments of learning. Stories, traditional games, or digital games are thus valid instruments for this purpose and should be explored by educators to approach the topic of food.

Downloads

Download data is not yet available.

References

Azevedo, J., Padrão, P., Gregório, M. J., Almeida, C., Moutinho, N., Lien, N., & Barros, R. (2019). A Web-Based Gamification Program to Improve Nutrition Literacy in Families of 3- to 5-Year-Old Children: The Nutriscience Project. Journal of Nutrition Education and Behavior, 51(3), 326–334. Acedido em: https://doi.org/10.1016/j.jneb.2018.10.008

Bandura, A.; Azzi, R. G. & Polydoro, S. (2008). Teoria Social Cognitiva: conceitos básicos. Porto Alegre: Artmed.

Baranowski, T., Ryan, C., Hoyos-Cespedes, A., & Lu, A. S. (2019). Nutrition education and dietary behavior change games: A scoping review. Games for Health Journal, 8(3), 153–176. Acedido em: https://doi.org/10.1089/g4h.2018.0070

Baskale, H., Bahar, Z., Baser, G., & Ari, M. (2009). Use of Piaget’ s theory in preschool nutrition education. Revista de Nutrição, 22(6), 905–917.

Bronfenbrenner, U., & Morris, P. A. (2006). The Bioecological Model of Human Development. In R. M. Lerner & W. Damon (Eds.), Handbook of child psychology: Theoretical models of human development (p. 793–828). John Wiley & Sons Inc.

Byrne, E., & Nitzke, S. (2000). Nutrition messages in a sample of children’s picture books. Journal of the American Dietetic Association, 100(3), 359–362.

Carvalho, Á., Matos, C., Minderico, C., Tavares de Almeida, C., Abrantes, E., Alexandre Mota, E., … Matias Lima, R. (2017). Referencial de Educação para a Saúde. Lisboa.

Cooke, L. (2007). The importance of exposure for healthy eating in childhood: a review. J Hum Nutr Diet, 20(4), 294–301.

De Droog, S. M., Buijzen, M., & Valkenburg, P. M. (2014). Enhancing children’s vegetable consumption using vegetable-promoting picture books. The impact of interactive shared reading and character-product congruence. Appetite, 73, 73–80. Acedido em: https://doi.org/10.1016/j.appet.2013.10.018

England, J. L., Linchey, J., Madsen, K. A., & Patel, A. I. (2015). Reach out and eat: food and beverages depicted in books for preschoolers. Clinical Pediatrics, 54(13), 1257–1264.

Erikson, E. (1976). Infância e Sociedade. Rio de Janeiro: Zahar.

Fuller, C., Keller, L., Olson, J., & Plymale, A. (2005). Helping preschoolers become healthy eaters. Journal of Pediatric Health Care, 19(3), 178–182. Acedido em: https://doi.org/10.1016/j.pedhc.2005.03.007

Goldman, J. A., & Descartes, L. (2016). Food depictions in picture books for preschool children: Frequency, centrality, and affect. Appetite, 96, 203–208. Acedido em: https://doi.org/10.1016/j.appet.2015.09.018

Hermans, R. C. J., Van Den Broek, N., Nederkoorn, C., Otten, R., Ruiter, E. L. M., & Johnson-Glenberg, M. C. (2018). Feed the Alien! the Effects of a Nutrition Instruction Game on Children’s Nutritional Knowledge and Food Intake. Games for Health Journal, 7(3), 164–174. Acedido em: https://doi.org/10.1089/g4h.2017.0055

Hodder, R. K., O’Brien, K. M., Stacey, F. G., Wyse, R. J., Clinton-McHarg, T., Tzelepis, F., … Wolfenden, L. (2018). Interventions for increasing fruit and vegetable consumption in children aged five years and under. The Cochrane Database of Systematic Reviews, 5, CD008552. Acedido em: https://doi.org/10.1002/14651858.CD008552.pub5

Hoffman, D., Arts, M., & Bégin, F. (2019). The “ First 1 , 000 Days + ” as Key Contributor to the Double Burden of Malnutrition. Ann Nutr Metab, 75(2), 99–102. Acedido em: https://doi.org/10.1159/000503665

Holzmann, S. L., Schäfer, H., Groh, G., Plecher, D. A., Klinker, G., Schauberger, G., … Holzapfel, C. (2019). Short-Term Effects of the Serious Game “Fit, Food, Fun” on Nutritional Knowledge: A Pilot Study among Children and Adolescents. Nutrients, 11(9), 2031. Acedido em: https://doi.org/10.3390/nu11092031

Jarvin, L. (2015). Edutainment, games, and the future of education in a digital world. New Directions for Child and Adolescent Development, 147, 33–40. Acedido em: https://doi.org/10.1002/cad

Juzwiak, C. R. (2013). Era uma vez...: Um olhar sobre o uso dos contos de fada como ferramenta de educação alimentar e nutricional. Interface: Communication, Health, Education, 17(45), 473–484. Acedido em: https://doi.org/10.1590/S1414-32832013000200019

Koletzko, B., Brands, B., Grote, V., Kirchberg, F. F., Prell, C., Rzehak, P., … Weber, M. (2017). Long-Term Health Impact of Early Nutrition: The Power of Programming. Annals of Nutrition and Metabolism, 70(3), 161–169. Acedido em: https://doi.org/10.1159/000477781

Matheson, D., Spranger, K., & Saxe, A. (2002). Preschool children’s perceptions of food and their food experiences. J Nutr Educ Behav, 34, 85–92.

Murimi, M. W., Moyeda-Carabaza, A. F., Nguyen, B., Saha, S., Amin, R., & Njike, V. (2018). Factors that contribute to effective nutrition education interventions in children: A systematic review. Nutrition Reviews, 76(8), 553–580. Acedido em: https://doi.org/10.1093/nutrit/nuy020

Nekitsing, Carl, Blundell-Birtill, P., Cockroft, J. E., Fildes, A., & Hetherington, M. M. (2019). Increasing Intake of an Unfamiliar Vegetable in Preschool Children Through Learning Using Storybooks and Sensory Play: A Cluster Randomized Trial. J Acad Nutr Diet.

Nekitsing, Chandani, Blundell-Birtill, P., Cockroft, J. E., & Hetherington, M. M. (2018). Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years. Appetite, 127(September 2017), 138–154. Acedido em: https://doi.org/10.1016/j.appet.2018.04.019

Nicklaus, S., & Remy, E. (2013). Early Origins of Overeating: Tracking Between Early Food Habits and Later Eating Patterns. Current Obesity Reports, 2(2), 179–184. Acedido em: https://doi.org/10.1007/s13679-013-0055-x

Osborne, C., & Forestell, C. (2012). Increasing children’s consumption of fruit and vegetables: Does the type of exposure matter? Physiology & Behavior, 106(3), 362–368.

Piaget, J. & Inhelder, B. (1979). A psicologia da criança. Lisboa: Moraes.

Rêgo, C., Lopes, C., Durão, C., Pinto, E., Mansilha, H., Pereira-da-Silva, L., … Vale, S. (2019). Alimentação Saudável dos 0 aos 6 anos – Linhas De Orientação Para Profissionais E Educadores. Lisboa: Direção-Geral da Saúde.

Rodari, G. (2017). Gramática da Fantasia. Lisboa: Faktoria K de Livros.

Santos, A. P. B. dos, & Santos, G. F. de L. (2017). Educação Física e os Exergames: aprendizagem sobre o conteúdo habilidades motoras de locomoção. In 8 o Congresso Norte Paranaense de Educação Física Escolar.

Silva, I. L. da, Marques, L., Mata, L., & Rosa, M. (2016). Orientações Curriculares Educação, 16.

Ward, S., Bélanger, M., Donovan, D., Horsman, A., & Carrier, N. (2015). Correlates, determinants, and effectiveness of childcare educators’ practices and behaviours on preschoolers’ physical activity and eating behaviours: A systematic review protocol. Systematic Reviews, 4(1), 1–6. Acedido em: https://doi.org/10.1186/s13643-015-0011-9

WHO. (2016). Report of the commission on Ending Childhood Obesity. WHO Press (Vol. 105). Acedido em: https://doi.org/ISBN 97892 4 151006 6

Zajonc, R. (1968). Attitudinal effects of mere exposure. J Pers Soc Psychol., 9, 1–27.

Published

2020-05-18

How to Cite

Braga-Pontes, C., Custódio, S., & Graça, P. (2020). Food and nutrition education tools for preschool children: current needs and challenges . Millenium - Journal of Education, Technologies, and Health, 2(13), 81–88. https://doi.org/10.29352/mill0213.08.00331

Issue

Section

Education and Social Development Sciences