No. 13 (2020): Serie 2, n.º 13

View No. 13 (2020): Serie 2, n.º 13

DOI: https://doi.org/10.29352/mill0213

Published: 2020-07-31

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Agriculture, Food and Veterinary Sciences

Virulence, ligninolytic enzymes and metabolic profile of Cryphonectria parasitica virulent and hypovirulent strains Converted by CHV1 hypovirus

Omar Abdelaziz Ouni, Lurdes Jorge, Luísa Moura, Valentim Coelho, Eugénia Gouveia

11-21
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Fixed-time artificial insemination in extensive cattle

Sandra Dias, Joaquim Carvalho, João Várzea Rodrigues, Manuel Vicente Martins

23-28
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Effects of “sargaço” extraction residues on seed germination

Tiago Sousa, João Cotas, Kiril Bahcevandziev, Leonel Pereira

29-37
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Development and stability of an anti-aging gel with hydroalcoholic extract from Salvia SP

Yonah Favero, Laryssa Thaylle Santos da Silva, Daiana Santos de Almeida, Olivia Pereira, Maria João Sousa

39-47
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Life and Healthcare Sciences

The social representation of nursing and being nurses perspective of nursing students and tutors

Sónia Novais, Fernanda Príncipe, Liliana Mota

51-60
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Blind adolescents perceptions about their sexuality

Camilla Bezerra, Lorita Marlena Pagliuca

61-67
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Risk factors for malnutrition in older adults a systematic review

Rita Pacheco, Rosa Silva, Tânia Costa, Armando Almeida, João Amado

69-78
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Education and Social Development Sciences

Food and nutrition education tools for preschool children current needs and challenges

Cátia Braga-Pontes, Susana Custódio, Pedro Graça

81-88
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Dynamic changes of the pelvic floor in elite athletes of different sports

Telma Pires, Patrícia Pires, Helena Moreira, Ronaldo Gabriel, Yida Fan, Osvaldo Moutinho, Sara Viana, Rui Viana

89-95
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