No. 7 (2018): Serie 2, n.º 7

View No. 7 (2018): Serie 2, n.º 7

DOI: https://doi.org/10.29352/mill0207

Published: 2018-09-28

Full Issue

PDF

Education and Social Development Sciences

How learning theories can be applied in accounting education

Ilídio Lopes Silva

13-20
- PDF

Agriculture, Food and Veterinary Sciences

Implementation of statistical process control in a bottling line in winery industry

António Abreu, josé Gomes Requeijo, João Calado

23-37
- PDF
Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product

Diana Brito Barros, Cristina Sobrosa, Rita Pinheiro, Susana Fonseca, Manuela Vaz-Velho

39-48
- PDF
Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties

Adriana Skendi, Maria Papageorgiou

49-58
- PDF
Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions

Ricardo Pereira Pinto, Núria Nascimento Reis, Carla Barbosa, Manuela Vaz-Velho

59-65
- PDF
The effect of malting on the crystallites and microstructure in Greek barley cultivar using x-ray diffraction and microscopic analysis

Adriana Skendi, Maria Papageorgiou, Efthimios Papastergiadis

67-78
- PDF

Engineering, Technology, Management and Tourism

Elasto-plastic shear behavior of reinforced honeycomb and auxetic reentrant lattices

Vitor Carneiro, José Meireles

81-90
- PDF
Web application for the analysis of assessment tests

Paula Prata, Luís Duarte, Maria Eugénia Ferrão

91-101
- PDF
Accessibility, heritage, and project. Re-architectures for everyone

José María Jové Sandoval

103-111
- PDF