No. 7 (2018): Série 2 Nº7

View No. 7 (2018): Série 2 Nº7

Editor: Instituto Politécnico de Viseu

Editor-in-Chief: Madalena Cunha

Assistant Editors: Madalena Cunha; José Luís Abrantes; Maria João Amante; Paula Correia; Paula Santos

DOI: https://doi.org/10.29352/mill0207

Published: 2018-09-28

Full Issue

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Education and Social Development Sciences

How learning theories can be applied in accounting education

Ilídio Lopes Silva

13-20
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Agriculture, Food and Veterinary Sciences

Implementation of statistical process control in a bottling line in winery industry

António Abreu, josé Gomes Requeijo, João Calado

23-37
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Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product

Diana Brito Barros, Cristina Sobrosa, Rita Pinheiro, Susana Fonseca, Manuela Vaz-Velho

39-48
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Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties

Adriana Skendi, Maria Papageorgiou

49-58
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Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions

Ricardo Pereira Pinto, Núria Nascimento Reis, Carla Barbosa, Manuela Vaz-Velho

59-65
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The effect of malting on the crystallites and microstructure in Greek barley cultivar using x-ray diffraction and microscopic analysis

Adriana Skendi, Maria Papageorgiou, Efthimios Papastergiadis

67-78
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Engineering, Technology, Management and Tourism

Elasto-plastic shear behavior of reinforced honeycomb and auxetic reentrant lattices

Vitor Carneiro, José Meireles

81-90
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Web application for the analysis of assessment tests

Paula Prata, Luís Duarte, Maria Eugénia Ferrão

91-101
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Accessibility, heritage, and project. Re-architectures for everyone

José María Jové Sandoval

103-111
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