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No. 5 (2018): Series 2, n.º 5
No. 5 (2018): Series 2, n.º 5
DOI:
https://doi.org/10.29352/mill0205
Published:
2018-01-31
Full Issue
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Agriculture, Food and Veterinary Sciences
Characterization and within-tree variation of wood anatomy of Acacia melanoxylon
Antonio JA Santos, Helena Pereira, Ofélia Anjos
13-19
PDF
Education and Social Development Sciences
Ethics and a proposal to use unused data in scientific work
Serafim Camalhão, Isabel Camalhão
23-31
PDF
PDF (Português)
Life and Healthcare Sciences
Utilizing the health belief model to predict the purchase intention of over-the-counter diet drugs
Silvia Villaverde, Diana Gavilan, Maria Avello
35-42
PDF
Barriers to access prenatal screening: integrative review
Elisabete Mesquita Peres de Carvalho, Leila Bernarda Donato Göttems, Sandra de Nazaré Costa Monteiro, Dirce Bellize Guilhem, Laiane Medeiros Ribeiro
43-52
PDF
PDF (Português)
Satisfaction with the team, consultation and with the diabetes group in Brazilian people
Josineide Soares, Madalena Cunha
53-61
PDF
PDF (Português)
The sexuality of the elderly in the nursing consultation context: a phenomenological analysis of luso-brazilians
Renata Saraiva, Ann Rosas, Ermelinda Marques, Geilsa Valente
63-71
PDF
PDF (Português)
Support and training of family caregivers: nursing intervention program
Ricardo Manuel Costa Melo, Marília Santos Rua, Célia Samarina Vilaça de Brito Santos
73-80
PDF
PDF (Português)
Engineering, Technology, Management and Tourism
The role of innovation in special interest tourism: a theoretical approach
Bruno Barbosa Sousa
83-92
PDF
Gastronomic tourism, a differential factor
Sandra Cunha
93-98
PDF
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