Vol. 30 No. 1 (2007)

General

• NOTA EDITORIAL

  Carlos Alexandre

  • PDF (Português)

• NOTA INTRODUTÓRIA Extracto da intervenção da Directora do ICAM na sessão de abertura das Jornadas

  Maria do Rosário Gamito de Oliveira

  • PDF (Português)

• Detailed soil mapping: a case study for an olive grove trial

  Carlos Alexandre, T. Afonso

  17-32

  • PDF (Português)

• Deficit irrigation as a criterion for irrigation water management with sunflower and maize crops

  C.M. Toureiro, R. P. Serralheiro, M. R. Oliveira

  33-47

  • PDF (Português)

• Utilisation of air and pipe heating systems in Mediterranean greenhouses

  J. Afonso, F. Baptista, V. Fitas da Cruz, J.L. Garcia

  57-70

  • PDF (Português)

• The effect of low post-emergence herbicide doses to control weeds and on the yield wheat in direct drilling

  J.F.C. Barros, G. Basch, M. Carvalho

  71-78

  • PDF (Português)

• The importance of a fertilizer spreader evaluation in the precision agriculture production system

  J.M. Serrano, M.J. O. Peça, J. R. Silva, H. Serrazina, J. Mendes

  79-86

  • PDF (Português)

• Relationship between different levels of salinity and nitrogen and maize production

  M.C. Gonçalves, J. C. Martins, N. Castanheira, F. L. Santos, M. J. Neves, J. Reis, A. Prazeres, T. Ramos, S. Fonte, F. Pires, M. Bica, J. Bica

  88-102

  • PDF (Português)

• The potential of sweet sorghum [Sorghum bicolor (L.) Moench] for sustainable bioethanol production in Alentejo

  M. E.V. Lourenço, V. M.L. Massa, P. M.M. Palma, A. E.M. Rato

  103-110

  • PDF (Português)

• Mobile computing in agriculture

  M. C. Neto, J. Maia, L. Queiroz e Mello, L. M. Fernandes

  111-120

  • PDF (Português)

• Effect nitrogen rate on yield and quality of malting barley under irrigated Mediterranean conditions

  M. Patanita, L. López-Bellido

  121-134

  • PDF (Português)

• Evaluation of the production in dairy cattle in different climatization systems

  M. Perissinotto, D. J. de Moura, V. F. da Cruz

  135-142

  • PDF (Português)

• Effect of environment conditions on milk production in Mitra cow house

  M. Perissinotto, V. F. da Cruz, A. Pereira, D. J. de Moura

  143-149

  • PDF (Português)

• Effect of soil type on the N immobilization by decomposing straw at the South of Portugal

  P. Alpendre, M. Carvalho, M. Figo, H. Carolino

  150-161

  • PDF (Português)

• Effect of drip line depth on irrigation uniformity and water use efficiency in processing tomato

  R. M.A. Machado, M. R.G. Oliveira

  162-171

  • PDF (Português)

• Polyacrylamide application in center pivot irrigation systems for erosion and runoff control

  R. O. Pires, J. L. Reis, F. L. Santos, N. L. Castanheira

  172-178

  • PDF (Português)

• Silvicultural production in 'montado'. Analysis and reflection about the sustainable management in cork oak 'montados'

  A. G. Ferreira, N. A. Ribeiro, A. C. Gonçalves, S. S. Dias, T. Afonso, J. Lima, H. Recto

  181-189

  • PDF (Português)

• Charolais and BBB bulls at suckling cow herds

  A. Perdigão, C. Roquete

  190-197

  • PDF (Português)

• Estimation of intake and digestibility of pasture and acorns by alentejano pigs using n-alkanes

  C. Mendes, M.I. Ferraz-de-Oliveira, T. Ribeiro, M. C. d'Abreu

  198-204

  • PDF (Português)

• Projection of incomplete lactactions

  C. Roquete, J. Castro

  205-211

  • PDF (Português)

• Seasonal pattern of the stomatal regime of irrigated holm-oak (Quercus rotundifolia Lam.)

  F. Melhorado, T. Moreira

  212-222

  • PDF (Português)

• Evaluation of selection response in a population of mertolengo beef cattle

  J. Castro, C. Roquete, G. Barata

  223-234

  • PDF (Português)

• Functional diversity in 'montado' systems: nutrients fluxes in Quercus rotundifolia Lam.

  J. D. Nunes, L. Gazarini, M. Madeira

  235-250

  • PDF (Português)

• Livestock production in the 'montado' – pigs

  J. T. Nunes

  251-259

  • PDF (Português)

• The cork as environmental probe of heavy metals – a socio- environmental service done by 'montados' with cork oaks and cork oak stands (Quercus suber L.)

  J. Ponte-e-Sousa, Jorge Ginja Teixeira, António Neto Vaz

  260-266

  • PDF (Português)

• Variability in permanent pastures: contribution for a precision agriculture project

  J. M. Serrano, J. O. Peça, V. Gonçalves, P. Palma, M. J. Carvalho, J. R. Silva, J. Roma

  267-275

  • PDF (Português)

• Small ruminant mastitis unity – studies on grazing ewes

  M. C. Queiroga, M. E. Potes, E. M. Duarte, A. A.M. Marinho, C. M. Bettencourt, C. A.P. Matos, C. C. Belo, J. M. Ribeiro, C. L. Vilela

  276-281

  • PDF (Português)

• Cork: a new perspective

  P. A.M. Mourão, P. J.M. Carrott, M. M.L.R. Carrott

  282-289

  • PDF (Português)

• Evaluation of root systems morphology in young cork oak trees using digital image analysis

  P. Surový, F. Brasil, N. A. Ribeiro, M. R.G. Oliveira

  290-295

  • PDF (Português)

• Study for the validation of the n-alkane technique to estimate feed intake and digestibility in Alentejano pigs

  T. Ribeiro, M. I. Ferraz-de-Oliveira, C. Mendes, M. C. d'Abreu

  296-302

  • PDF (Português)

• Quality of 'Rainha Cláudia verde' plums. Instrumental methods and sensorial evaluation

  A. O. Ferreira, A. C. Agulheiro-Santos, M. J. Bernalte-García, G. Ribeiro

  305-316

  • PDF (Português)

• Development of adipose and muscular tissues in Alentejano pig breed

  A. Freitas, J. Neves, J. T. Nunes, R. Charneca, J. M. Martins

  317-322

  • PDF (Português)

• Histopathological study of atherosclerotic lesions in Alentejano pigs

  A. Ramos, O. Bento, M. J. Lança, J. M. Martins, F. Capela-Silva, A. Freitas

  323-330

  • PDF (Português)

• Ethylene production by (Prunus domestica) plums during storage at two different temperatures

  A. E. Rato, J. M. Barroso, A. C. Agulheiro

  331-338

  • PDF (Português)

• Opportunities to the Institute of Agrarian Mediterranean Sciences in the Regional Plan for Innovation of the Alentejo

  C. Marques, R. Fragoso, R. Lucas

  339-349

  • PDF (Português)

• Sensory evaluation of cheese: Definition of quality attributes

  C. Pinheiro, G. Machado, C. Bettencourt, C. Matos

  350-357

  • PDF (Português)

• 'Tendral' melon postharvest behaviour – traditional storage vs refrigeration

  C. J.M. Pintado, A. C. Agulheiro-Santos, M. J. Bernalte-García

  358-361

  • PDF (Português)

• Olive oil from organic agriculture and integrated production – quality parameters evaluation

  C. J.M. Pintado, C. Peres, M. C. Pinheiro-Alves, F. Peres

  362-366

  • PDF (Português)

• Proteomics and ingestive behaviour

  E. Lamy, F. Capela-Silva, E. S. Batista, G. Graça, G. Costa, A. V. Coelho

  367-374

  • PDF (Português)

• Effect of three differents foodstuffs on the physical and chemical characteristics of the Longissimus dorsi muscle of the Alentejana breed pig

  G. Pacheco Ribeiro, N. Farinha, R. Santos, J. Neves

  375-384

  • PDF (Português)

• Legumes as functional foods: the case of dyslipidemia and cardiovascular diseases

  J. M. Martins, O. P. Bento

  385-399

  • PDF (Português)

• Comparison of olive oil from Portuguese cultivar Galega Vulgar with two different methods of oil extraction

  L. Torres Vaz-Freire, V. Palma, J. Baptista Gouveia, A. Costa Freitas

  400-408

  • PDF (Português)

• Ambient conditions during production of traditional Portuguese dry sausages

  M. Elias, C. Baixinho

  409-423

  • PDF (Português)

• Secondary row material characteristics used in traditional Portuguese dry sausage production

  M. Elias, A. C. Santos, B. Raposo

  424-438

  • PDF (Português)

• Food safety in traditional products

  M. E. Potes

  439-447

  • PDF (Português)

• Antimicrobial activity of Foeniculum vulgare Miller essential oil

  M. T. Tinoco, M. R. Martins, J. Cruz-Morais

  448-454

  • PDF (Português)

• Different cellular behaviour and antioxidant response of Saccharomyces cerevisiae and Saccharomyces chevalieri growing in presence of ammonium metavanadate

  R. Ferreira, I. Alves-Pereira, S. Magriço, C. Ferraz-Franco

  455-464

  • PDF (Português)

• The influence of mechanical pruning on olive production and shaker efficiency

  A. B. Dias, J. O. Peça, L. Santos, A. Pinheiro

  467-475

  • PDF (Português)

• Adventitious rooting in olive (Olea europaea L.) cuttings: A histological evaluation

  A. Peixe, M. Serras, C. Campos, M. A. Zavattieri, M. A.S. Dias

  476-482

  • PDF (Português)

• Somatic embryogenesis as a regeneration method for clonal propagation of Mediterranean forest species

  C. Celestino, I. Hernández, E. Carneros, D. López-Vela, J. Jiménez, J. Alegre, A. Vieira-Peixe, A. Zavattieri, M. Toribio

  483-490

  • PDF (Português)

• Quantification of endogenous auxin levels and polyphenoloxidase enzymatic activity in olive (Olea europaea L.)

  C. Serra, R. Antunes, H. Hegewald, C. Costa, A. P. Pinto, A. Peixe

  491-499

  • PDF (Português)

• Rooting pattern of sugar beet (Beta vulgaris L. var. saccharifera) in a soil from alluvium

  C. M. Toureiro, F. C. Brasil, M. R. Oliveira, R. P. Serralheiro

  500-509

  • PDF (Português)

• Secondary metabolites as sources of bioherbicides: present situation and perspectives

  L. S. Dias, A. S. Dias

  510-517

  • PDF (Português)

• Biothecnical methods for the control of main pests of walnut

  M. I. Patanita

  518-526

  • PDF (Português)

• Use of hemispherical photography for plant area index determination in young olive trees (Olea europaea L.)

  M. P. Simões, C. Pinto-Cruz, A. F. Belo, L. F. Ferreira, J. P. Neves, M. C. Castro

  527-534

  • PDF (Português)

• Population dynamics of plant-parasitic nematodes and their relationships with some soil physico-chemical characteristics during sugarbeet cultivation

  P. Barbosa, P. Vieira, M. Mota

  535-545

  • PDF (Português)

• Hedgerow olive orchards: reality or utopia?

  R. de la Rosa, L. Léon, N. Guerrero, L. Rallo, D. Barranco

  546-551

  • PDF (Español)